About Us
National Council for Hotel Management & Catering Technology (NCHMCT), has been set up in 1982 as an Autonomous Body under the Ministry of Tourism, to centrally run and regulate academics for B.Sc. Hospitality & Hotel Administration and ten other structured courses of study that are imparted at the affiliated 21 Central Institutes of Hotel Management, 28 State Government Institutes of Hotel Management, 01 Public Sector Undertaking and 25 Private Institutes of Hotel Management. This test is conducted for admissions to Institute of Hotel Management (IHMs), State Institute of Hotel Management (SIHMs) and Private universities in India. The B.Sc. (Hospitality & Hotel Administration) Programme at its affiliated Institutes (Annexure-II), is offered by the National Council for Hotel Management and recognized by Jawaharlal Nehru University (JNU).
About the Test
NCHM JEE 2024 is an Examination for Admission to the B.Sc. Course in Hospitality and Hotel Administration (B.Sc. HHA) across the Country for 2024- 25 Academic Session. The National Testing Agency (NTA) has been entrusted by the National Council for Hotel Management and Catering Technology (NCHMCT), an Autonomous Body of the Ministry of Tourism, Government of India, with the task of conducting the National Council for Hotel Management Joint Entrance Examination (NCHM JEE) w.e.f. 2019.
Course Offered
BSc Hospitality & Hotel Administration
Eligibility Criteria
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12th pass with minimum 50%.
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Candidate from Any Stream can apply.
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English as a subject is mandatory.
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There is no age restriction for appearing in NCHM JEE as per the New Education Policy.
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PHYSICAL FITNESS - All qualified candidates will have to submit a physical fitness certificate of carrying out practical claims as required in course at the time of admission from a Registered Medical Practitioner in the prescribed format.
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Practical to be carried by a student during the course duration -
> Cutting/Chopping of all vegetables and other items prior to cooking.
> Cooking of items in each practical classes in the Basic Training Kitchen and Advance Training kitchen.
> Cooking of Indian menu for lunch at bulk quantity as part of the team member.
> All work in bakery and confectionary section.
> Service of Food and Beverages, flammable in the Training Restaurants.
> Flower arrangement, Bed making, cleaning, stain removing, washing (in machine), Ironing and use of calendaring machine, floor moping handling of vacuum cleaner, handling of floor cleaning/polishing machine etc.
> Computer operation, Rooms reservation through dedicated software.
Paper Pattern
| Types of Questions (MCQ) | No. of Questions |
|
Numerical Ability and Analytical Aptitude |
30 |
|
Reasoning and Logical Deduction |
30 |
|
General Knowledge & Current Affairs |
30 |
|
English Language |
60 |
|
Aptitude for Service Sector |
50 |
|
TOTAL |
200 |
NOTE -
- There is negative marking as well & 1 mark will be deducted for each wrong response.
- Candidate is advised to select 4 suitable centres option & should be familiar with the location - Refer Annexure V in the broucher.
- Carry All the documents required including Admit card.
How to Apply
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Register Online on their website & note down the system generated Application Number.
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Fill the form & submit it.
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Pay the registration fees of Rs 1000.
Click here to know more - https://exams.nta.ac.in/NCHM/images/nchm-information-bulletin.pdf
Important Dates
|
Date of exam |
11th May, 2024 (Saturday) |
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Timings |
09.00 AM to 12.00 PM |
|
Mode of exam |
Computer Based Test |
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Date of Applying of Online Applications |
09.02.2024 |
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Date of Submission of Online Applications |
31.03.2024 |
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Last Date of successful fee transaction |
31.03.2024 |
|
Correction in the Particulars of Application Form Online only |
02.04.2024 to 05.04.2024 |
