About Us
National Council for Hotel Management & Catering Technology (NCHMCT), has been set up in 1982 as an Autonomous Body under the Ministry of Tourism, to centrally run and regulate academics for B.Sc. Hospitality & Hotel Administration and ten other structured courses of study that are imparted at the affiliated 21 Central Institutes of Hotel Management, 28 State Government Institutes of Hotel Management, 01 Public Sector Undertaking and 25 Private Institutes of Hotel Management. This test is conducted for admissions to Institute of Hotel Management (IHMs), State Institute of Hotel Management (SIHMs) and Private universities in India. The B.Sc. (Hospitality & Hotel Administration) Programme at its affiliated Institutes (Annexure-II), is offered by the National Council for Hotel Management and recognized by Jawaharlal Nehru University (JNU).
About the Test
The National Testing Agency (NTA) will conduct the National Council for Hotel Management Joint Entrance Examination (NCHM JEE-2025) for admission to the B.Sc. (Hospitality & Hotel Administration) Course at the Institutes of Hotel Management (IHM) affiliated to the National Council for Hotel Management and Catering Technology (NCHM&CT) for the Academic Year 2025-26 in Computer Based Test (CBT) Mode.
Course Offered
BSc Hospitality & Hotel Administration - Genric.
Eligibility Criteria
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10+2 from any stream with English as a subject.
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There is no age restriction for appearing in NCHM JEE as per the New Education Policy.
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Physical Fitness - All qualified candidates will have to submit a physical fitness certificate of carrying out practical claims as required in course at the time of admission from a Registered Medical Practitioner in the prescribed format.
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Practical to be carried by a student during the course duration -
> Cutting/ Chopping of all vegetables and other items prior to cooking.
> Cooking of items in each practical classes in the Basic Training Kitchen and Advance Training kitchen.
> Cooking of Indian menu for lunch at bulk quantity as part of the team member.
> All work in bakery and confectionary section.
> Service of Food and Beverages, flammable in the Training Restaurants.
> Flower arrangement, Bed making, cleaning, stain removing, washing (in machine), Ironing and use of calendaring machine, floor moping handling of vacuum cleaner, handling of floor cleaning/polishing machine etc.
> Computer operation, Rooms reservation through dedicated software.
Exam Pattern
|
Types of Questions (MCQ) |
No. of Questions |
|
Numerical Ability and Analytical Aptitude |
30 |
|
Reasoning and Logical Deduction |
30 |
|
General Knowledge & Current Affairs |
30 |
|
English Language |
30 |
|
Aptitude for Service Sector |
60 |
|
TOTAL |
200 |
NOTE -
- There is negative marking.
- Carry all the documents required including Admit card.
How to Apply
Click here to Apply!
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The candidates must register themselves online on their respective website.
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The candidates must pay the registration fees Rs 1000/-.
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The candidates must carefully fill the form & read the instructions before applying.
Important Dates
|
EVENTS |
DATES |
|
Date of Submission of Online Applications |
16.12.2024 to 15.02.2025 (Upto 05:00 PM) |
|
Date of exam |
27.04.2025 (Sunday) |
|
Timings |
11.00 AM to 2.00 PM |
|
Mode of exam |
Computer Based Test (CBT) |
|
Pattern of Exam |
Objective Type Exam comprises Multiple Choice Questions |
|
Duration of Exam |
180 minutes (3.00 hours) |
|
Last Date of successful fee transaction |
15.02.2025 (Upto 11:50 PM) |
|
Correction in the Particulars of Application Form Online only |
17.02.2025 to 20.02.2025 |
NOTE - The candidates must keep themselves updated from the respective website.
