About
NILD is located at B.T. Road, Bon- Hooghly, Kolkata, was established in 1978. In addition to the said Bachelor & Master courses in Physiotherapy, Occupational Therapy, Prosthetics & Orthotics, the Institute also offers Post-Graduate Diploma in Disability Rehabilitation & Management and Diplomat of National Board (DNB) in PMR, MSc. Rehab. Nursing and P.G. Diploma in Rehabilitation Engineering at its headquarter in Kolkata
Courses Offered
- Bachelor of Prosthetics & Orthotics (BPO)
- Bachelor of Physiotherapy (BPT)
- Bachelor of Occupational Therapy (BOT)
Eligibility Criteria
BPO
- Academic Qualification: 10+2 (Higher/Senior Secondary Examination) I.Sc. or equivalent- recognized examination with subjects Physics (P), Chemistry (C), Biology(B) or Mathematics (M) and English with minimum aggregate of 50% in PCB/PCM when taken together for General/OBC and 40% for SC/ST & PH candidates.
BOT/ BPT
- Academic Qualification: 10+2 (Higher/Senior Secondary Examination) I.Sc. or equivalent- recognized examination with subjects Physics (P), Chemistry (C), Biology(B) and English with minimum aggregate of 50% in PCB when taken together for General/OBC and 40% for SC/ST & PH candidates.
- Age Limit: Only those candidates who are born between 01st January, 1999 and 31st December, 2002 (inclusive of both dates) are eligible
For more information click the link below
http://www.niohkol.nic.in/news/info2019.pdf
How to Apply
Step 1: Register Online
Step 2: Fill the Application
Step 3: Upload the photo and signature
Step 4: Pay the Application fee
Click here to Apply
Selection Process
Admission will be done on Entrance exam
Exam Pattern
- General Ability & General Knowledge
- Physics
- Chemistry
- Biology (Zoology & Botany) OR Mathematics
Admit Card
Admit Cards of eligible candidates will be uploaded in NILD website. Candidates are required to download ADMIT CARD using there username and password generated
Important Dates
- Application Start date: 1 April 2019
- Application last date: 24 May 2019
- Admit Card: 27 May 2019
- Exam date: 9 June 2019
