About
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by Govt. of India as an autonomous body for coordinated growth and development of hospitality management education in the country.
Initially, the Council was set up in the name of National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Deptt. Of Food) and subsequently it was transferred to Ministry of Tourism, Govt. of India in the year 1984 with renaming as National Council for Hotel Management & Catering Technology.
Courses Offered
- B.Sc (Hospitality and Hotel Administration)
Eligibility Criteria
Academic Qualification
Candidate must have pass or appearing in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
Age Limit
For candidates from General and OBC categories, upper age limit is 25 years as on 01.07.2020. Candidates born on or after July 01, 1995 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28 years as on 01.07.2020. That is SC/ST candidates born on or after July 01, 1992 are eligible.
How to apply
Step 1: Register for online application form and note down system generated application number
Step 2: Complete the Application Form
Step 3: Upload scanned photograph & signature
Step 4: Payment by Debit/Credit Card/ Net Banking/ PayTM/ UPI:
Click here to apply
Exam Pattern
- Numerical Ability and Analytical Aptitude
- Reasoning and Logical Deduction
- General Knowledge & Current Affairs
- English Language
- Aptitude for Service Sector
For more information click the link given below
https://nchmjee.nta.nic.in/WebInfo/Handler/FileHandler.ashx?i=File&ii=193&iii=Y
Important dates
- Application start date: 1st January 2020
- Last date to apply: 15th May 2020
- Examination date: to be notified
